Goats and Espresso: The History of Coffee
Coffee is a ubiquitous drink enjoyed by millions of people worldwide, but how did this beloved beverage come to be? In this blog post, we will delve into the rich history of coffee, tracing its roots...
View ArticleMeet the Team!
Have you ever wondered who it is that makes the specialty coffee you know and love? Well, now you can meet the team! Check us out through the link below. Meet The Team The post Meet the Team!...
View ArticleEmbrace the Midnight Magic: Introducing “Roast Level Midnight” in Our...
In today’s fast-paced world, a cup of coffee is the fuel that keeps us going, helping us power through the day with renewed vigor. For those seeking a rich, bold, and indulgent experience, we are...
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Coffee in the Summer: Cold Brew
Ah, a refreshing cup of cold brew; nothing quite like it. It’s a shame you can only get it at a café… or can you? While, of course, we would love for you to stop by our café and grab a cup from our...
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Don Mayo: Two Decades of Partnership
At Electric City Roasting, we are incredibly grateful for the strong partnership we have established with the Bonilla family. Our relationship with them goes beyond business; they are also cherished...
View ArticleHarvest 2023 is Here!
The leaves are beginning to change, and the lush greens we have grown accustomed to are becoming decorated in new-found reds, yellows, and oranges. The night approaches sooner than usual, and with it...
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Single Origins VS Blends: What’s the difference?
In the world of specialty coffee, two terms that frequently pop up are “Blends” and “Single Origin.” While they might appear self-explanatory at first glance, there’s more than meets the eye. Let’s...
View ArticleHoliday 2023
Evergreens are beginning to sprout in our homes, and the nascent flames beneath our mantels are emerging to rescue us from Jack Frost’s frigid grasp. However, something else is brewing: Holiday Blend....
View ArticleWinterfest 2023
Today we celebrate not only the Winter Solstice but the release of our Winterfest seasonal blend! Stick around to learn a little bit more about the history of this blend. How do we determine the taste...
View ArticleTi Amo – A tale of yeast fermentation
Ti Amo: The “WOW!” Factor This year’s rendition of Ti Amo is truly exceptional, blending two Red Bourbon coffees carefully sourced from the Kayanza region of Burundi. These farms employ distinct...
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Coffee and Milk – A unique relationship
In this post, we will explore why milk was (and still is) often added to brewed coffee. Let’s go back to your first cup of coffee. Chances are, you took a sip of the dark sludge that your parents had...
View ArticleEmbrace the Season with Electric City Roasting’s Spring Loaded Specialty Coffee
As the sun’s warmth breaks through the last icy remnants of winter, a transformation begins. Nature awakens from its slumber, painting the world with vibrant hues and delicate blooms. People emerge...
View ArticleElectric City Roasting Dunmore Grand Opening!
Our Newest Venture Over the past several months, we have been working closely with Fidelity bank on our latest venture. After all of this hard work, we are thrilled to announce that on May 4th, 2024,...
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